Sometimes I do… of course, changing up the portion size for 1. This is the finished salad. A simple, super tasty Strawberry Spinach Salad made with soft, deep green spinach, ripe juicy strawberries & buttery avocado all finished off with a fresh, oil-free, strawberry vinaigrette and some optional creamy… I actually had to browse quite a bit, reading up on classic Cajun menus, even checking out some restaurant menus. This is not a salad I would have come up on my own, it’s definitely a Cheff-y recipe. Beautiful, healthy, and always a crowd pleaser! This will be one of my Christmas day salads. (Today, the tiebreaker goes to the later because avocados are in season and the poppyseed dressing is nice and light with a touch sweet; perfect for a nice summer day here in the U.S.) But, I’m fond of a good blue cheese so I tried her Strawberry spinach with the strawberry balsamic dressing. WELCOME! Say hello to COLOR, Spinach Strawberry Salad with Balsamic Poppy Seed Dressing style! Preview: At only 53 calories per serving, this slightly sweet and creamy Low-Calorie Strawberry Yogurt Salad Dressing will save your waistline and some dollars.. I’m so pleased that you enjoyed it, Teresa! A Delicious Spinach Salad Dressing is Born. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. The dressing is by far the best!!!!! Hi Marianne! Thanks for taking time to leave this wonderful review! If you don’t plan to eat it all right away, dress only what you plan to eat right away, then store the leftover, undressed salad in the refrigerator for up to 4 days. I’m so happy that you enjoyed it, Traunza! I began to doubt myself so I made it again yesterday, exactly as the recipe is written. I don’t have one brand I strongly recommend over others. Hi I want to tell you I been cooking some of your recepites Bacon – cooked … Nutrition per serving, assuming 1/2 the dressing is used. Made this for Thanksgiving, delicious as written (I didn’t strain the strawberry seeds). This is one of the few exceptions. Serve immediately, with extra dressing on the side as desired. Always makes me smile. And that’s exactly what this is – it’s a recipe by Chef Varnedoe of Baton Rouge’s Restaurant IPO (now closed ) which was published in [url:2]Louisiana Kitchen & Culture magazine[/url]. I hope you enjoy the recipe if you try it, Cathy! While I had a clear preference for the sharp funky notes of Roquefort, you can soften it with drinking an Alsace or even an ice wine for a sweet balance. I think everyone should give it a try! Sweet berries, toasted pecans, creamy feta, and a lovely honey balsamic poppy seed dressing make for an easy transition to leafy greens, even if salad isn’t usually something you typically pile willingly onto your plate. While they said they liked it, they didn’t rave about it like my Thanksgiving Menu Taste Testers. Drain the red onion and add it as well. And it’s a starter or side for any spring or summer party menu! I also love a 50/50 arugula and spinach blend, buy the block-style feta, not pre-crumbled; the texture is much better. Salads are light, fresh and full of flavor if made right! I first made this dressing in the summer to serve with my version of a strawberry and spinach salad and everyone across the table LOVED both the salad and dressing. Just before serving, drizzle salad with raspberry dressing and sprinkle with candied almonds. Toss together spinach, strawberries and onion. Maybe it’s the Panera factor (it’s definitely the Panera factor), but I consider the two together a package deal to be embraced. I always buy pre-washed organic baby spinach, so I can easily add it to a salad … It was that easy. Normally I am very flexible about substitutions in recipes. Isn’t it so pretty?? Refrigerate covered salad in a bowl and dressing in a jar separately for up to 2 days. The sugar will melt and coat the pecans. The dressing adds an extra strawberry punch to the salad. you for sharing you recepites Thank you for sharing this kind review! Enjoying this salad for the second time. Plain balsamic vinegar is too harsh. Thank you for sharing. The sweet fragrance of strawberries, tartness of balsamic transformed into a salad dressing. I was researching online for Cajun / Creole salads to complete my 2016 Thanksgiving Feast. This strawberry avocado spinach salad is one everyone is raving about! I made it with goats cheese and it was delicious. Assemble the salad: Place the spinach in a great big serving bowl. Whether you choose feta, goat cheese, or blue cheese, buy a block of it (or in the case of goat cheese, one of those cute little logs), and crumble it yourself. Another fantastic Nagi recipe. Thanks for sharing such awesome recipes. A Main Dish Strawberry Spinach Salad. Your email address will not be published. Perfect colours for a Christmas table spread and looks so very yummy. Next time, I would let guests pour their own dressing instead of incorporating beforehand. Add the feta and pecans. Topped with sliced strawberries, red onion, pecans, and crumbled cheese, it’s truly a stunner. Thank you were sharing your feedback – N x ❤️. Served with chicken and added some blueberries I had on hand. This recipe only takes 5 minutes to make in a blender! – Nagi x. Hungry for more? Thank . Trader Joe’s store brand is quite good if you have one near you. To serve, place the spinach and half the strawberries in a bowl and drizzle over a bit of Dressing. Can make great food with everyday ingredients even if you have one brand I strongly over! A strict script and drizzle over a bit, reading up on Cajun! With Mango and Ginger from trader Joe ’ s salad ( this keeps their flavor but removes the (... Washed and torn spinach leaves to be nicely moistened but not swimming in dressing )... Hidden corners for treasures, even checking out some Restaurant menus last minutes... 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